Friday, October 30, 2015

Thursday, October 29, 2015

Bread - White Bread For The Bread Machine

This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.

Tuesday, October 27, 2015

Side Dish - Yellow Squash And Corn Casserole

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Soups Stews And Chili - Luscious Lima Bean Soup

This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

Monday, October 26, 2015

Side Dish - Harvest Rice Dish

Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.

Sunday, October 25, 2015

Side Dish - Sweet Stuffing

Knoxville Live Cam
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.

Saturday, October 24, 2015

Friday, October 23, 2015

Cheese - Angel Salad

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

Thursday, October 22, 2015

Wednesday, October 21, 2015

Soups Stews And Chili - Chayote Soup

This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.

Tuesday, October 13, 2015

Eggyolk Separate From The Shell

Portrait of an eggyolk separate from the shell of brown egg on a dark background

Monday, October 12, 2015

Desserts - Linzer Cookies

I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!

Thursday, October 8, 2015

Breakfast And Brunch - Groovie Smoothie

Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.

Wednesday, October 7, 2015

Pasta - Baked Ziti Ii

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

Monday, October 5, 2015

Cheese - Shrimp Primavera With Goat Cheese

Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.