Wednesday, April 29, 2015
Fruits And Vegetables - Cinco De Mayo Salad
Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn.
Tuesday, April 28, 2015
Sunday, April 26, 2015
Soups Stews And Chili - Chicken Tortilla Soup 4
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Friday, April 24, 2015
Bbq Grilling - Bbq Steak
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
Side Dish - Mexican Rice Iii
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Wednesday, April 22, 2015
Side Dish - Strikers Potatoes Obrien
Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.
Monday, April 20, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Thursday, April 16, 2015
Fruits And Vegetables - Tropical Island Fruit Salad
Simply tossing together cut pineapple, mango, papaya, and bananas can deliver a tropical taste to your table.
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Seafood - New Orleans Barbeque Shrimp
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Monday, April 13, 2015
Salad - Strawberry Melon Summer Salad
A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
Saturday, April 11, 2015
Bbq Grilling - China Lake Barbequed Steak
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.
Thursday, April 9, 2015
Tuesday, April 7, 2015
Herbs And Spices - Fried Empanadas
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Monday, April 6, 2015
Seafood - Crab Stuffed Flounder
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
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