Tuesday, March 31, 2015
Meat And Poultry - Maries Easy Slow Cooker Pot Roast
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Saturday, March 14, 2015
Breakfast And Brunch - Norwegian Pancakes Pannekaken
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Friday, March 13, 2015
Pasta - Three Pepper Pasta Salad
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Thursday, March 12, 2015
Pasta - Cheesy Stuffed Shells
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Bread - Toddler Muffins
These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
Wednesday, March 11, 2015
Side Dish - Easy Corn Pudding
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
Tuesday, March 10, 2015
Meat And Poultry - Beanie Weenie Quesadilla Rolls
A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
Desserts - Gluten Free European Apple Cake
Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.
Monday, March 9, 2015
Bbq Grilling - Mean Old Chili
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...
Sunday, March 8, 2015
Herbs And Spices - Anns Shrimp Etouffee
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
Saturday, March 7, 2015
Friday, March 6, 2015
Bbq Grilling - Salmon Rosemary Burgers
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Pink Passion Ingredients: 1 Part 42 Below Passion Fruit Vodka 3 Parts Pineapple Juice 2 Parts Cranberry Juice Finely Diced Ginger Orange Twist Garnish. Instructions: Combine Liquid Ingredients And Ginger In Cocktail Shaker Add Ice Blend Well And Chill Strain Into Tall Glass Filled With Ice Garnish With Twist Of Orange
Pink Passion Ingredients: 1 Part 42 Below Passion Fruit Vodka 3 Parts Pineapple Juice 2 Parts Cranberry Juice Finely Diced Ginger Orange Twist Garnish. Instructions: Combine Liquid Ingredients And Ginger In Cocktail Shaker Add Ice Blend Well And Chill Strain Into Tall Glass Filled With Ice Garnish With Twist Of Orange
Thursday, March 5, 2015
Pasta - Meat Filled Manicotti
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
Wednesday, March 4, 2015
Bbq Grilling - Chicken Marinade
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
Salad - Sweet And Crunchy Salad
The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
Tuesday, March 3, 2015
Cheese - Brenda S Lasagna
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.
Monday, March 2, 2015
Sunday, March 1, 2015
Breakfast And Brunch - Holiday Pumpkin Bread
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.
Seafood - Moms Oyster Stew
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
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