Friday, October 30, 2015
Thursday, October 29, 2015
Bread - White Bread For The Bread Machine
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
Tuesday, October 27, 2015
Side Dish - Yellow Squash And Corn Casserole
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Soups Stews And Chili - Luscious Lima Bean Soup
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
Monday, October 26, 2015
Side Dish - Harvest Rice Dish
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Sunday, October 25, 2015
Side Dish - Sweet Stuffing
Saturday, October 24, 2015
Friday, October 23, 2015
Cheese - Angel Salad
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Soups Stews And Chili - Chayote Soup
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Thursday, October 15, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Desserts - Linzer Cookies
I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!
Sunday, October 11, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Pasta - Baked Ziti Ii
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.
Tuesday, October 6, 2015
Monday, October 5, 2015
Cheese - Shrimp Primavera With Goat Cheese
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
Saturday, October 3, 2015
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